Savouring the Flavour of Cambodia’s Signature Fish Amok Dish
The signature fish amok dish of Cambodia is a must-try for any food lover. This creamy, fragrant curry is made with a variety of spices, coconut milk, and fish. The flavors of lemongrass, galangal, and kaffir lime leaves combine to create a unique and delicious taste. Enjoy the savory dish with a side of steamed rice for a truly unforgettable experience.